Friday, November 28, 2008

End Morning Sickness Symptoms Within 24hrs-Natural Remedy

End Morning Sickness Symptoms Within 24hrs-Natural Remedy
by: Mary Freeman

Morning sickness is a term used to describe the symptoms of nausea and vomiting during pregnancy. As many as 90% of all pregnant women experience some nausea while one-third of these women actually vomit due to this condition. It usually begins 4-6 weeks after conception and generally continues until the 14th or 16th week of pregnancy. Causes The bad news is that the exact cause of morning sickness is unknown, but most medical experts would agree that its triggered by hormonal changes in the body which especially increase the hCG (human chorionic gonadottrophin). The high levels of this particular hormone are though to stimulate the brain which controls the nausea and vomiting. Other conditions such as hyperactive thyroid, gallbladder disease, or carrying more than one baby may also cause morning sickness. There are other possible causes of this condition which include the actual physical symptoms of pregnancy. These include: 1.Enhanced sense of smell 2. Stretching of the uterine muscles 3. Displacement of the digestive organs 4. excess acid in the stomach 5. emotional stress 6. A high fat diet As the name suggests, most women experience morning sickness in the very early morning hours of the day, but it can occur at any hour. It will last all day for some. In addition to nausea and vomiting, it can also include dizziness and headaches as symptoms. Drugs There are currently no drugs approved by the FDA for this debilitating condition of pregnancy, however , the good news is that there are several dietary, lifestyle and very effective all-natural approaches that can help. Diet You will want to follow the following dietary recommendations which could help to reduce your symptoms of morning sickness: Eat a high protein and complex carbohydrate diet. Nuts, cheese, crackers, milk, yogurt, and cottage cheese are good starters. Other bland foods like ginger ale, broth, and gelatin are also recommended. Avoid eating fatty foods. Research suggests that a high fat diet contributes to morning sickness. Drink plenty of liquid. Keep hydrated throughout the day. Keep your blood sugar levels even Lifestyle Lifestyle changes may also help to alleviate symptoms of your morning sickness. You will want to stick to the following suggestions: Take vitamin supplements at night Keep morning activities slow and calm Avoid smoking cigarettes Get extra sleep All -Natural method of ending morning sickness symptoms: I have found that this is by far the most effect way to �end your morning sickness� symptoms, and it can eliminate your sickness in 24Hrs or less.This program will teach you to how to �cure your morning sickness� permanently using safe, natural techniques. There are no harmful side effects, no medication to take, and you can enjoy your food and have a happy pregnancy! If you are ready to end your morning sickness for good, �Click Here!� and start living again.

Healthy Pregnancy: Pilates Helps Expecting Mothers From Pregnancy Thru Post Partum

Healthy Pregnancy: Pilates Helps Expecting Mothers From Pregnancy Thru Post Partum
by: Tracey Mallett

Most people think of Pilates as a new form of exercise because of its recent surge of popularity in the fitness and healthcare industry. In reality, Joseph Pilates invented about 80 years ago by.

Pilates was a sickly child with asthma. To help fight his illness and build his strength, he experimented with various mind-body disciplines and later became an accomplished skier, diver, gymnast, and boxer. While in internment during WWI in England, he taught fellow interns his concepts and exercises that he developed over 20 years of self-study and apprenticeship in yoga, Zen, and ancient Greek and Roman physical regimens. During this time, Pilates began devising the system of original floor exercises known today as “Pilates matwork". Within a few years, he became a nurse to the many internees under care with wartime disease and physical injury. Here, he began devising exercise apparatuses to rehabilitate the patients by taking springs from the beds and rigging them to create spring resistance and "movement" for the bedridden. This “system” formed the foundation for his style of body conditioning used today.

In many ways, Pilates equipment today is not much different than it was back then. The use of spring tension, straps, supports for back, neck and shoulders are the same uses for the equipment today. The nature of the equipment is to both challenge and support the body as it learns to move more efficiently.

With the determination to help others achieve better health, Pilates opened his first studio in New York in 1926 where he used his exercise apparatuses and more than 500 movement therapy exercises to help rehabilitate athletes and dancers. For over 60 years this form of exercise was a well kept secret - but dancers, athletes, physical therapy patients and fitness enthusiasts have relied on this Pilates method to attain and stay in top physical form.

The benefit of Pilates’ movement therapy exercises for women thru pregnancy and post-partum is mostly misunderstood. Simply put, Pilates is a safe and effective approach to exercise for pregnant women to assist with breathing, body alignment and to recover body shape and tone after birth.

Pilates focuses on breathing, which promotes relaxation and helps activate the transversus abdominus. The transversus abdominus is the deepest of the abdominal muscles and is responsible for supporting the lumbar spine and pelvic area at a time when ligaments are lax due to the natural hormone relaxin excreted by the body during the pregnancy and nursing stages. Lateral breathing also inherent in Pilates fitness, which improves rib cage mobility when the range of motion in the diaphragm is limited due to the high position of the baby in the third trimester.

Back pain is a common side effect of pregnancy. Unless the abdominal muscles, pelvis and spine are strengthened, problems with the back can occur. Strengthening the transversus abdominus (“abs) through guided Pilates movements will not only improve back pain and postural alignment, but will aid women during labor for a much quicker & safer delivery. Research has shown that activation of the transverses abdominus also activates the pelvic floor, keeping these muscles strong and supple for the birthing process. This can also help with any incontinence that you may experience during and after pregnancy.

The nature of movement in Pilates exercise is low impact and allows pregnant women to exercise effectively without experiencing any undue stress on the now lax joints, or an increased heart rate. Pilates also involves many stretching and toning exercises that helps to maintain hip flexibility and stamina, which is essential for well-being and preparation for childbirth. These exercises are aided and supported by Pilates apparatuses such as the reformer: a moving carriage on a bed; the wunda chair with springs to create resistance and the trapeze table to hang from. Pilates exercises also can be performed on a mat with small props such as pillows or cushions which supports the head, the magic circle, foam rollers and therabands for extra resistance.


Most exercise modifications happen during the second and third trimester due to the ever-increasing belly. All Pilates movements, at this point are best done seated up right or side lying. However, you can work supine as long as the head is elevated with pillows at 30 degrees above the heart for no longer than 5 minutes, turning to the side for a break. This ensures natural blood flow and oxygen to the A popular exercise among pregnant Pilates enthusiasts is legwork on the wunda chair. It involves sitting on a small stool with springs attached to a lever and pushing the lever down with your feet. This Pilates movement provides conditioning for the legs and activation of the abdominal muscles, which stabilize the pelvis.

Remember it’s very important that your Pilates instructor is certified and has experience in working with pregnant women.

Tracey Mallet is a certified Master Pilates Instructor, certified personal trainer, fitness instructor and lifestyle / weight management counselor through the Aerobics and Fitness Association of American (AFAA). She is also a Level One certified Gyrotonic® Instructor with an award winning 3-in-1 Patented Pregnancy System that is only found at www.traceymallett.com

Herbal Allies for Pregnancy Problems

Herbal Allies for Pregnancy Problems

by: Susun S Weed

Wise women believe that most of the problems of pregnancy can be prevented by attention to nutrition. Morning sickness and mood swings are connected to low blood sugar; backaches and severe labor pains often result from insufficient calcium; varicose veins, hemorrhoids, constipation, skin discoloration and anemia are evidence of lack of specific nutrients; pre-eclampsia, the most severe problem of pregnancy, is a form of acute malnutrition. Excellent nutrition includes pure water, controlled breath, abundant light, loving and respectful relationships, beauty and harmony in daily life, joyous thoughts and vital foodstuffs.

During pregnancy nutrients are required to create the cells needed to form two extra pounds of uterine muscle, the nerves, bones, organs, muscles, glands and skin of the fetus, several pounds of amniotic fluid, a placenta and a 50 percent increase in blood volume. In addition, extra kidney and liver cells are needed to process the waste of two beings instead of one.

Wild foods and organically grown produce, grains and herbs are the best source of vitamins, minerals and other nutrients needed during pregnancy. All the better if the expectant mother can get out and gather her own herbs: stretching, bending, breathing, moving, touching the earth, taking time to talk with the plants and to open herself to their spiritual world.


TONICS DURING PREGNANCY

Wise women have recommended herbal tonics for childbearing for thousands of years. These herbs are empirically safe and notably effective. Tonic herbs improve general health by balancing and sustaining energy flow and focus in the body.

Tonics allay annoyances and prevent major problems. They can boost the supply of vital minerals and vitamins, increase energy and improve uterine tone. Some uterine tonics are contraindicated during pregnancy or are restricted to the last few weeks of pregnancy.

The tonics indicated for pregnancy need to be used regularly; a tonic is to the cells much as exercise is to the muscles: not much use when done erratically. Of course even occasional use of tonics during pregnancy will be of benefit, since they do contain nourishing factors. Better benefit will come from using them 5 times a week or more.

Some simple suggestions to get into the habit of using tonics: pregnant women could replace the morning cup of coffee with a rich Nettle infusion. Or she could brew up some raspberry leaf tea and put it in the refrigerator to drink instead of soda, wine, or beer. Wild greens can be added to the diet. Women in many cultures have used the following herbs for centuries to have a healthier pregnancy.


RED RASPBERRY LEAVES (Rubus spp.)

Brewed as a tea or as an infusion, raspberry is the best known, most widely used, and safest of all uterine and pregnancy tonic herbs. It contains fragrine, an alkaloid that gives tone to the muscles of the pelvic region, including the uterus itself.

Most of the benefits ascribed to regular use of Raspberry tea through pregnancy are traced to the nourishing source of vitamins and minerals found in this plant and to the strengthening power of fragrine - an alkaloid which gives tone to the muscles of the pelvic region, including the uterus itself. Of special note are the rich concentration of vitamin C, the presence of vitamin E and the easily assimilated calcium and iron. Raspberry leaves also contain vitamins A and B complex and many minerals, including phosphorous and potassium.

The benefits of drinking a raspberry leaf brew before and throughout pregnancy include the following:

  • Increasing fertility in both men and women: Raspberry leaf is an excellent fertility herb when combined with Red Clover.

  • Preventing miscarriage and hemorrhage: Raspberry leaf tones the uterus and helps prevent miscarriage and postpartum hemorrhage from a relaxed or atonic uterus.

  • Easing of morning sickness: Many attest to raspberry leaves' gentle relief of nausea and stomach distress throughout pregnancy.

  • Reducing pain during labor and after birth: By toning the muscles used during labor and delivery, Raspberry leaf eliminates many of the reasons for a painful delivery and prolonged recovery. It does not, however, counter the pain of pelvic dilation.

  • Assisting in the production of plentiful breast milk: The high mineral content of Raspberry leaf assists in milk production, but its astringency may counter that for some women.

  • Providing a safe and speedy parturition: Raspberry leaf works to encourage the uterus to let go and function without tension. It does not strengthen contractions, but does allow the contracting uterus to work more effectively and so may make the birth easier and faster.



NETTLE LEAVES (Urtica Diotca)

Less well known as a pregnancy tonic but deserving a kinder reputation and use, Urtica is one of the finest nourishing tonics known. It is reputed to have more chlorophyll than any other herb. The list of vitamins and minerals in this herb includes nearly every one known to be necessary for human health and growth.

Vitamins A, C, D and K, calcium, potassium, phosphorous, iron and sulphur are particularly abundant in nettles. The infusion is a dark green color approaching black. The taste is deep and rich. If you are blessed with a nettle patch near you, use the fresh plant as a pot herb in the spring.

Some pregnant women alternate weeks of nettle and raspberry brews; others drink raspberry until the last month and then switch to nettles to ensure large amounts of vitamin K in the blood before birth.

The benefits of drinking nettle infusion before and throughout pregnancy include the following:

  • Aiding the kidneys: Nettle infusions were instrumental in rebuilding the kidneys of a woman who was told she would have to be put on a dialysis machine. Since the kidneys must cleanse 150 percent of the normal blood supply for most of the pregnancy, nettle's ability to nourish and strengthen them is of major importance. Any accumulation of minerals in the kidneys, such as gravel or stones, is gently loosened, dissolved and eliminated by the consistent use of nettle infusions.

  • Increasing fertility in women and men.

  • Nourishing mother and fetus.

  • Easing leg cramps and other spasms.

  • Diminishing pain during and after birth: The high calcium content, which is readily assimilated, helps diminish muscle pains in the uterus, in the legs and elsewhere.

  • Preventing hemorrhage after birth: Nettle is a superb source of vitamin K, and increases available hemoglobin, both of which decrease the likelihood of postpartum hemorrhage. Fresh Nettle Juice, in teaspoon doses, slows postpartum bleeding.

  • Reducing hemorrhoids: Nettle's mild astringency and general nourishing action tightens and strengthens blood vessels, helps maintain arterial elasticity and improves venous resilience.

  • Increasing the richness and amount of breast milk.


CALCIUM

Of course calcium is a mineral, not an herbal tonic, but it is so important during pregnancy and throughout our woman lives that I consider it a tonic. Lack of adequate calcium during pregnancy is associated with muscle cramps, backache, high blood pressure, intense labor and afterbirth pains, osteoporosis, tooth problems, and pre-eclampsia.

Calcium assimilation is governed by exercise, stress, acidity during digestion, availability of Vitamin C, A and especially D, and availability of magnesium and phosphorous in the body and the diet. Getting 1000 to 2000 mg of calcium every day is not hard with the help of Wise Woman herbs:

  • The best food sources of calcium are fish, dairy products, but there is controversy about the assimilability of calcium from pasteurized, homogenized milk. My preferred food sources include goat milk and goat cheese, salmon, sardines, mackerel, seaweed (especially kelp), sesame salt (gomasio), tahini and dark leafy greens such as turnip tops, beet greens and kale.

  • There are roughly 2(X) grams of calcium in two ounces of nuts (excluding peanuts), one ounce of dried seaweed, two ounces of carob powder, one ounce of cheese, half a cup of cooked greens, (kale, collards and especially dandelion), half a cup of milk, three eggs, four ounces of fish, or one tablespoon of molasses.

  • Most wild greens are exceptionally rich in calcium and the factors needed for calcium absorption and use. Lamb’s quarters, mallow, galinsoga, shepherd's purse, knotweed, bidens, amaranth and dandelion leaves all supply more calcium per 100 grams than milk.

  • Bones soaked in apple cider vinegar release their calcium into the acidic vinegar. A tablespoon of this vinegar in a glass of water supplies needed calcium and relieves morning sickness too.

  • Many fruits are rich in calcium (though not as rich as the above foods). Dried dates, figs raisins, prunes, papaya and elderberries are the best source.

  • Raspberry leaf infusion contains calcium in its most assimilable form. Assimilation is further enhanced by the presence of phosphorous and vitamins A and C in the raspberry leaves.

  • Fresh parsley and watercress are available in most grocery stores year round. They are both good sources of many minerals and vitamins, including calcium, phosphorous, vitamin A and vitamin C.

  • Nettle Infusion supplies calcium and phosphorous, vitamin A and the vital vitamin D, in a readily assimilable form.

  • Foods that are thought to interfere with absorption of calcium should be avoided: spinach, chocolate, rhubarb and brewer's yeast.

  • Do not use bone meal or oyster shell tablets as sources of supplemental calcium. They have been found to be high in lead, mercury, cadmium and other toxic metals.


TONICS TO USE WITH CAUTION

Squaw Vine (Mitchella repens), Blue Cohosh (Caulophyflum thalicotroides), and Black Cohosh (Cimicifuga racemosa) all should be avoided until the last 4 to 6 weeks of pregnancy. Even then, they should be used only when indicated, and under the supervision of someone experienced in their use. Some midwives report that the Cohoshes must be used together (not interchangeably). Others have reported premature labor when Blue Cohosh was taken in combination with Pennyroyal. False Unicorn Root (Helonias dioica), Dong Quai (Angelica spp.) and PN6 capsules are considered too strong for use during pregnancy.

I harvest the flowering stalks when they are fully formed; and I am careful to use the cultivated garden comfrey, which grows very tall and has purplish, pinkish, bluish flowers. I avoid wild comfrey, which stays rather small, even when flowering, and has cream-colored, white, or yellowish flowers.

Some people feel that comfrey is not safe to use during pregnancy. Some people feel comfrey is not safe to use internally at all. I disagree. The roots of comfrey do contain compounds that are best avoided during pregnancy (as do all parts of the wild plant). In fact, I rarely use comfrey root because of the possibility of liver congestion, and I strongly caution those who have had hepatitis, chemotherapy, or alcohol problems to strictly avoid comfrey root. Yet even these people can benefit from use of comfrey leaf infusions.

  • Another important herbal ally for women over forty who desire a child is chaste tree (Vitex agnus-castii). It has been used in Africa and parts of Europe for several thousand years to discourage the male libido. In women, the effects seem to be the opposite! It may also be a fertility enhancer. Most importantly, chaste tree is a strengthening tonic for the pituitary gland, the master control gland for the endocrine system. Daily use of the tincture of the berries (1 dropperful/1 ml 2-3 times daily) had been shown to increase progesterone - the hormone of pregnancy - and luteinizing hormone - which promotes conception. Because it can lower prolactin levels, chaste tree is best discontinued during the last trimester of pregnancy.

  • Dong quai (Angelica sinensis) is not recommended for women over forty. In general, this herb promotes blood flow to the uterus and surrounding tissues. This can promote the growth of fibroids and increase the risk of post-partum hemorrhage. Ginger is a better warming tonic; motherwort is better at relieving pain; and raspberry is better at preparing the uterus for birth.


Susun Weed
PO Box 64
Woodstock, NY 12498
Fax: 1-845-246-8081

Herbal Allies for Pregnant Women

Herbal Allies for Pregnant Women

by: Susun S Weed

Pregnancy is a special time. One that brings joys and pains. Many minor, but distressing health complaints can accompany pregnancy, such as morning sickness, varicose veins, skin discoloration, hemorrhoids, constipation, folic acid anemia, iron deficiency anemia, muscle/leg cramps, backache, heartburn, fatigue and mood changes, bladder infections, and high blood pressure. What can the expectant mother use that is safe for her unborn child as well as herself?

Most women would agree that drugs are to be avoided during pregnancy. Many over the counter remedies, especially antihistamines, acne medicines, and laxatives, have been shown to cause birth defects in animals or humans. Antibiotics may cause fetal abnormalities and sulfur drugs can cause neo-natal jaundice. Tranquilizers and painkillers can cause birth defects and addict the fetus. Antacids can cause muscle problems in the baby and edema in the mother. (In addition, they mess up a woman's calcium metabolism; see discussion following.)

And it is well accepted that the drug-like actions of alcohol, tobacco, and coffee are best avoided both before conception, during pregnancy, and while lactating.

Few women, however, understand that vitamin/mineral supplements are more drug-like than food-like. Though they are widely recommended, even by orthodox MDs, supplements are problematic for pregnant women and ought to be avoided. A study of 23,000 pregnant women, reported in The New England Journal of Medicine (1995) found 4.8 times more birth defects among the children of women who consumed 10,000 IU or more of vitamin A in supplemental form. And if that isn't enough to make you hesitate before reaching for the pills, consider this: the amount of iron in four prenatal-formula tablets can kill a child under the age of three.

In addition to drugs and supplements, many common herbal remedies, including golden seal, and flax seed are best avoided during the weeks of gestation. See below for herbs that may be problematic during pregnancy.

Nevertheless, there are many simple, safe home and herbal remedies available to ease the discomforts of pregnancy. The remedies of wise women, or "old wives," have persisted for centuries, passed from woman to woman. They are not strict protocols designed to work with the greatest possible number of women. Rather, they are part of the ever-changing wisdom ways of women, meant to be applied to the unique individual in unique and ever-changing ways. Although they have not been subjected to double blind studies, they are not superstition and dumb custom, but the results of millions of careful observations over thousands of generations. These remedies are the gifts of our foremothers. They are gifts from women who were deeply intuitive, immersed in day-to-day practice, and in tune with women's needs - emotional and spiritual, as well as physical.

Wise women believe that most of the problems of pregnancy can be prevented by attention to nutrition. Morning sickness and mood swings are connected to low blood sugar; backaches and severe labor pains often result from insufficient calcium; and varicose veins, hemorrhoids, constipation, skin discolorations and anemias are also related to lack of specific nutrients.

Excellent nutrition for pregnant women includes not just vital foodstuffs and nourishing herbal infusions, but also pure water and air, abundant light, loving and respectful relationships, beauty and harmony in daily life, and joyous thoughts.

All nutrients are needed in abundance during pregnancy as the gestating woman forms two extra pounds of uterine muscle; the nerves, bones, organs, muscles, glands and skin of the baby; several pounds of amniotic fluid; the placenta; and a great increase in blood volume. In addition, extra kidney and liver cells are created to process the waste of two beings instead of one.

Wild and organically grown foods are the best source of vitamins, minerals and other nutrients needed during pregnancy. All the better if the expectant mother can get out and gather her own herbs: stretching, bending, breathing, moving, touching the earth, taking time to talk with the plants and to open herself to their spiritual world.

Red Raspberry (Rubus ideaus and other species)

For centuries herbalists have relied on the leaves of red raspberry to nourish pregnant women and relieve difficulties during pregnancy and birth. Scientific herbalists are baffled by these claims, as they find no chemical constituents in raspberry leaves that are capable of inducing these purported effects. Nonetheless, "if pregnant women believe that it provides relief from various unpleasant effects associated with their condition, no harm is done," says Varro Tyler in The Honest Herbal.

Most of the benefits associated with regular use of raspberry throughout pregnancy can be traced to its astringent, strengthening, and nourishing powers. Raspberry leaves contain tannins and fragrine, which give tone to the muscles of the pelvic region, including the uterus. They also contain nourishing vitamins and minerals. Of special note are the concentrations of vitamins A, C, E, and B, plus generous amounts of easily assimilated calcium, iron, phosphorous, and potassium salts.

A strong infusion of dried raspberry leaves increases fertility, tonifies the uterus, aids in easy birthing, helps prevent miscarriage, alleviates morning sickness, reduces muscle/leg cramps and backache, and counters fatigue.

To make it:

  • Put one ounce of the dried raspberry leaves in a quart jar; fill it to the top with boiling water, and cap tightly.
  • After steeping for at least four hours, strain the leaves out of the infusion.
  • Drink the liquid hot or cold, with honey, or anyway you like it.
  • Refrigerate left-overs.


Capsules, tinctures, and teas of raspberry are not as effective.

Stinging Nettle (Urtica dioica)

Some people dislike nettle because of its strong sting, but it is an herb with myriad benefits for the expectant mother. A strong infusion (prepared by brewing one ounce of dried nettle leaves in a quart of boiling water for at least four hours) helps prevent varicose veins and hemorrhoids, eases leg cramps and backache, reduces the incidence of hemorrhage after birth, and increases the richness of breast milk.

Every cup of nettle infusion supplies amazing amounts of energy as well as huge amounts of calcium, magnesium and vitamins A, D, C, B, and K. It prevents folic acid anemia and iron deficiency anemia, and is also a digestive aid, a strengthener to the lungs, an ally of the kidneys, and a restorative to the hair and skin.

Capsules, tinctures, and teas of nettle are not as effective.

Red Clover (Trifolium pratense)

As a keeper of dairy animals, I was introduced to this herb as an ally to keep my goats' fertility high and their milk production generous. It took only a little imagination for me to begin to use it for women, too. Red clover blossoms are best taken as a strong infusion (one ounce of dried blossoms brewed overnight in a quart of boiling water). The tincture is a sedative; pills and capsules have very little effect.

To date, I know of dozens of women who, unable to conceive, have found success after drinking up to a quart of red clover infusion every day for at least six weeks. The generous amounts of minerals, proteins, antioxidants, and phytoestrogens in red clover restore health to the entire reproductive system. It's great for men, too. Most notable are the amounts of vitamin E and the presence of selenium and zinc. Red clover has ten times more plant hormones than soy.

Don't stop drinking red clover infusion once you get pregnant though. The infusion prevents and eases the constipation so common during pregnancy. It also strengthens the liver and improves appetite, especially when morning sickness is a problem. And it relieves anxiety.

And keep on drinking red clover once your child is born. There is no more valuable herb to keep breast milk rich and the breasts healthy then red clover. In fact, it is the world's most respected anti-cancer herb, acting not only to eliminate cancer but to stop its occurrence as well.

Seaweeds (including kelp, nori, dulse, kombu, and wakame)

One of the best green allies for women in their fertile years is seaweed, both for its mineral richness, and for the special substances it contains which directly counter birth defects. Algin or alginic acid, found in many seaweeds, absorbs radioactive neucleotides and heavy metals. When eaten by the prospective mother and father, seaweed protects them from cancer and protects the fetus from faulty genes. Seaweeds also protect the fetus and parents from the harmful effects of chemicals and carcinogens.

Seaweed is one of the most nutritious plants known. Earl Mindell, in his book Vitamin Bible notes that kelp contains vitamins A, B, C, and E, as well as choline, carotenes, and 23 minerals including calcium, selenium, iron, magnesium, and zinc. He recommends it especially for nourishing the brain, spinal cord, and nerves of the fetus. Eating seaweeds regularly improves the fertility and the health of the pregnant woman, too, strengthening her digestive system, increasing her overall energy, and helping to prevent constipation, muscle cramps, backaches, anemias, hemorrhoids, and depression. For healthy skin, hair, and bones, there is no better food or herb than seaweed.

Capsules, tablets, and powdered seaweeds are not as effective as eating seaweed as a vegetable several times a week. In addition to buying seaweed at your health food store, you can harvest it yourself. There are no poisonous seaweeds. For more information on harvesting and using seaweeds, consult the Lewallens' Sea Vegetable Gourmet Cookbook.

Dandelion (Taraxacum officinalis)

This common weed of suburban lawns is one of the best liver tonics known. All parts of the dandelion are medicinal: the roots, leaves, and flowers are brewed into tinctures, medicinal vinegars, cordials, wines, and bitter infusions.

If you dig your own, use them to make a mineral-rich vinegar: Fill a jar with cut dandelion, then fill the jar to the top with pasteurized apple cider vinegar. Cover with a piece of plastic wrap held on with a rubber band. Label, with the date; it's ready to use in six weeks. Try it as a salad dressing, or a condiment for beans. Some women like to drink it first thing in the morning: 1-2 tablespoonsful in a glass of water.

Nourishing the liver is critical during pregnancy. Lack of strong liver functioning is implicated in morning sickness, hemorrhoids, constipation, heartburn, indigestion, lack of energy, headaches, and mood swings. If using the tincture, try a dose of 10-20 drops in a small glass of water just before meals.

Fennel Seed (Foeniculum vulgare)
Anise Seed (Pimpinella anisum)
Dill Seed (Anethum graveolens)
Caraway Seed (Carum carvi)
Coriander Seed (Coriandrum sativum)

The aromatic seeds are members of the "carrot family" of plants and are used around the world to ease indigestion, freshen breath, and increase milk supply. As the medicinal value is found in a volatile oil, the seeds are quickly and easily brewed: add a heaping tablespoonful to a mug and fill it with water just off the boil, letting it steep for 2-5 minutes. A spoonful of honey is a delightful addition.

For a somewhat more complicated brew, midwife Elizabeth Davis (in her book Heart and Hands) relates this old wives' remedy to increase milk supply: Boil 1/2 cup pearled barley in three cups water for 25 minutes. Strain and refrigerate. Heat (but do not boil) one cup of barley water and pour it over one teaspoon fennel seeds. Steep no longer than thirty minutes.

And how delightful that the ease imparted by the brew influences the infant through the breastmilk, relieving colic, turning fretfulness into slumber, and countering teething pain. For best results drink your brew, hot or cold, while nursing your baby. Herbalist Juliette de Bairacli Levy advises mothers of infants and young children to always carry some aromatic seeds in their pocket for the children to chew should they be car-sick or become argumentative.

Ginger (Zingiber officinalis)

When it comes to quelling nausea or morning sickness (motion sickness, too) there is no better herb than ginger root. Whether you use it fresh or dried, a little ginger goes a long way toward warming the belly and relieving queasy feelings. Some books mistakenly list ginger as an herb that can cause a miscarriage. This misinformation no doubt got started by a hopeful woman who had noticed that drinking ginger tea made her menses flow more easily. But midwives agree that ginger is safe, even in early pregnancy.

In addition to quelling morning sickness, ginger helps prevent constipation of pregnancy, keeps the pelvic muscles warmed and toned, relieves intestinal cramping and gas (in infants, too), increases digestive force by encouraging the secretion of digestive enzymes, lowers blood pressure, and restores vitality.

Calcium

Of course calcium is a mineral, not an herb, but it is so important during pregnancy that it deserves our attention. Lack of adequate calcium during pregnancy can cause muscle cramps, backache, high blood pressure, intense labor pains, severe afterbirth pains, loss of teeth, and pre-eclampsia. Lack of calcium also contributes to feeble fetal heart action, a difficult birth, and "cranky" babies with easily irritated nervous and digestive systems. For optimum health of mother and child, eat plenty of foods rich in calcium and other minerals.

The calcium found in foods and herbs is metabolized by the body far more effectively than the calcium in pills. Calcium in plants is found in the form of minerals salts, which are naturally chelated. In addition, the varied forms of these salts aids in assimilation. And, of course, no plant contains only one mineral. The multitude of mineral salts found in herbs and foods act synergistically with the calcium salts, improving utilization by all the body's tissues.

In general, to improve calcium assimilation, women are advised to consume it with acidic foods (antacids interfere with calcium absorption), plenty of vitamin D (which can be produced by sitting in the sun for 15-20 minutes), magnesium, and daily exercise. Stress, use of antacids, consumption of coffee, use of steroids, drinking fluoridated water, and too much phosphorous in the diet also interfere with calcium assimilation.

Getting 1500 to 2000 milligrams of nourishing calcium salts every day is not hard with the help of Wise Woman ways.

  • Many wild greens are exceptionally rich in calcium and other mineral salts. The leaves of lamb's quarters, mallow, galinsoga, shepherd's purse, knotweed, bidens, amaranth, or dandelion, when cooked until tender, supply more calcium per half-cup serving than a half-cup of milk.

  • Herbal teas and tinctures contain little or no calcium salts. For mineral richness, make herbal infusions by steeping one ounce of dried herb (such as raspberry, nettle, or red clover) overnight in a quart of boiling water. Or make mineral-rich vinegars by steeping fresh herbs in apple cider vinegar for six weeks. The long steeping of the water infusion releases minerals, the acid of the vinegar does it too. A cup of herbal infusion can have 150-300 milligrams of calcium salts. A tablespoon of medicinal herbal vinegar can contain 75-150 milligrams of calcium salts.

  • Cultivated greens are good sources of calcium, better if they are cooked thoroughly, and best if they are organic. Kale, collards, mustard greens, oriental greens, broccoli de rape, turnip greens, even cabbage supply 100-250 milligrams of calcium salts per half-cup serving.

  • Fresh dairy products are the best place to get mineral salts, especially calcium, but there is controversy about the assimilability of calcium from pasteurized milk. Fortunately, raw milk cheeses are now easily available; look for them as a reliable source of nutrients.

  • When milk is made into yogurt, it becomes superbly digestible and the calcium content increases by fifty percent (up to 450 milligrams of calcium in just one cup). A daily cup of plain yogurt not only prevents pregnancy problems, it also counteracts vaginal and bladder infections. Women who eat yogurt regularly are far less likely to be diagnosed with cancer as well. When buying yogurt, I look for plain yogurt that contains only milk and culture. I absolutely avoid dried milk powder, skim milk powder, pectin, and other thickeners.

  • Other great-tasting sources of calcium include goat milk and goat cheese, canned fish eaten with the bones such as salmon, sardines, and mackerel, and tahini (ground sesame seeds).

  • There are roughly 200 milligrams of calcium in two ounces of nuts (excluding peanuts), one ounce of dried seaweed, two ounces of carob powder, one ounce of cheese, half a cup of cooked greens, half a cup of milk, three eggs, four ounces of fish, or one tablespoon of molasses.

  • Many fruits are rich in calcium (though not as rich as the above foods). Dried dates, figs raisins, prunes, papaya and elderberries are the best.

  • Avoid foods high in oxalic acid such as spinach, swiss chard, beet greens, rhubarb, and brewer's yeast. They interfere with your ability to absorb calcium.

  • Do not use bone meal or oyster shell tablets as sources of supplemental calcium. They have been found to be high in lead, mercury, cadmium and other toxic metals, which can cause birth defects in your child.


HERBS WOMEN MAY WISH TO AVOID DURING PREGNANCY AND WHILE LACTATING

Agave and Yucca (Agave species): contain large quantities of irritating saponins
Aloes (Aloe species): purging cathartic
Birthroot (Trillium species): contains oxytocin
Black cohosh (Cimicifuga racemosa): may irritate the uterus
Blue cohosh (Caulophyllum thalictroides): contains oxytocin
Buckthorn (Rhamnus cathartica, Rhamnus frangula): purging cathartic
Cascara sagrada (Rhamnus purshiana): purging cathartic
Castor oil (Ricinus communis): purging cathartic
Comfrey (Symphytum uplandica): alkaloids in roots are dangerous to the liver; leaves are safe to use
Cotton root bark (Gossypium harbaceum): contains oxytocin
Dong quai (Angelica sinensis): contains coumarins which may irritate uterus and liver
Ephedra (all species): increases blood pressure; may cause heart palpitations, insomnia, headaches
Evening primrose oil (Oenothera biennis): used by midwives to initiate labor
Ginseng (Panax quinquefolium): may cause headaches, irritability, insomnia
Goldenseal (Hydrastis canadensis): contains irritating alkaloids which stress liver and kidneys
Juniper berries (Juniperus communis): very harsh on the kidneys
Licorice (Glycyrrhiza glabra): increases blood pressure; large doses can cause heart failure, headache, lethargy, water retention, and excessive excretion of potassium
Ma-huang (another name for ephedra)
Mistletoe (Viscum album): large doses can have detrimental effects on the heart
Mistletoe, American (Phoradendron flavescens): raises blood pressure, causes uterine contractions
Rue (Ruta graveolens): contains essential oils that can damage the kidneys and liver
Senna (Cassia senna): potent purging cathartic
Thuja (Thuja occidentalis): contains essential oils that can damage the kidneys and liver
Turkey rhubarb (Rheum palmatum): purgative; may cause uterine contractions
Wormwood (Artemisia absinthium): essential oils can adversely affect brain

WOMEN WHO MISCARRY EASILY MAY ALSO WANT TO AVOID THESE HERBS

Autumn crocus (Colchicum autumnale): also known as saffron; large doses can cause miscarriage
Basil (Basilicum species): see mints
Bearberry (Berberis vulgaris): bark contains similar alkaloids to goldenseal; berries and leaves OK
Catnip (Nepeta cataria): see mints
Flax seeds (Linum usitatissimum): large doses may stimulate uterine contractions
Feverfew (Chrysanthemum parthenium): contains essential oils that can damage liver and kidneys
Ground ivy (Hedeoma hederacea): see mints
Mints - such as basil, catnip, rosemary, thyme, savory, peppermint, oregano, ground ivy, sage, and spearmint - contain essential oils that, used internally (or extracted into a tincture) may harm the kidneys and liver; the infusion, taken in large enough quantity, may stimulate uterine contractions
Mugwort/Cronewort (Artemisia vulgaris): used to help bring on labor
Nutmeg (Myristica fragrans): a large dose of this spice contains the essential oils that could adversely affect the brain, liver, and kidneys
Oregano (Oreganum species ): see mints
Osha (Ligusticum porterii): may irritate the uterus
Parsley (Petroselinum crispum): a well-known, and quite effective, abortifacient
Poke root (Phytolacca americana): large dose (more than 4 drops) may stress kidneys
Pennyroyal (Mentha pulegium or Hedeoma pulegiodes): essential oil may harm kidneys and liver; also see mints
Peppermint (Mentha piperita): see mints
Rosemary (Rosmarinus officinalis): see mints
Sage (Salvia officinalis): see mints
Savory (Satureja hortensis): see mints
Southernwood (Artemisia abrotanum): essential oils, similar to those in wormwood, are easily extracted into tinctures and can adversely affect the brain
Spearmint (Mentha spicata): see mints
Tansy (Tanacetum vulgare): essential oils in tincture may damage kidneys and liver
Thyme (Thymus species): see mints

For more information about herbs and pregnancy, including herbs to use during birth, to improve lactation, and to help the newborn infant, see: Wise Woman Herbal for the Childbearing Year, by Ash Tree Publishing. To receive a free brochure of classes and correspondence courses available from Susun S Weed, contact her at:

Susun Weed
PO Box 64
Woodstock, NY 12498
Fax: 1-845-246-8081

Important Information About First Trimester Pregnancy

Important Information About First Trimester Pregnancy

Gibran Selman

You may have recently heard the words from your doctor, “Congratulations, you are pregnant!”. Or perhaps you have seen positive results from your pregnancy test this morning. You are now ready to embark on your first trimester of pregnancy no matter how the results came to light. Since you will be seeing a host of changes in your body over the next few months you will probably have many questions and even more concerns.

What Can You Expect During First Trimester Pregnancy?

The advantage is the fact that there are many resources available to help educate yourself about what is coming. Because of the risk of complications and the uncomfortable symptoms you may experience the first trimester of a pregnancy can be the most difficult. However, you can take heart since the first trimester pregnancy only lasts about twelve weeks and the second trimester often has less symptoms. During these first weeks of adjusting to being pregnant it can be a good idea if possible to take it a little easier on yourself and your body.

Fatigue, nausea, light-headedness and breast tenderness are some of the symptoms that come with a first trimester pregnancy. If possible this is a good time to squeeze in a little extra sleep. Some extra rest right now will definitely benefit your body.

To help you throughout the pregnancy it is also a good time to start developing some good nutrition habits. You will probably start feeling better in a few short weeks even if nausea curbs your appetite right now and you can get through the rest of your nine months with a good diet.

You may only see your doctor every four weeks during the first trimester of your pregnancy.Using an Early Pregnancy Test You doctor will make sure the early development of your baby goes smoothly by screening you for potential risks and complications. You will probably be scheduled for many other routine tests to ensure that both you and your baby progress normally after the first trimester pregnancy. It will usually be early enough if problems are detected to alleviate the risk to mother and child.

There are things you can begin to do during the first trimester of your pregnancy to prepare for the birth of your baby even if nine months seems like a long time. You can begin by reading any of the many pregnancy books to inform yourself of what is coming. You can start window shopping for maternity clothes, plan a budget for a larger family and work on travel plans around your pregnancy.

This is the time to enjoy your life most of all. While symptoms and anxiety may fill the first trimester it is also a great time for anticipation and excitement Pregnancy Diary.

Gibran Selman is an expert on the Your Pregnancy Week by Week

Is a Healthy Pregnancy Possible After Gastric Bypass Surgery?

Is a Healthy Pregnancy Possible After Gastric Bypass Surgery?

by: Kaye Bailey

When a woman in the child bearing years undergoes gastric bypass surgery to lose weight one of the first things she will hear from the nay-sayers is that after surgery she cannot have a healthy pregnancy because of presumed nutritional deficiencies. The contrary is true. Morbid obesity results in a high rate of complicated pregnancies and a high rate of miscarriage. Women who become pregnant after achieving weight loss with gastric bypass generally have lower risk pregnancies than morbidly obese women.

The United States Surgeon General lists several reproductive complications associated with pregnancy in women who are obese. Complications include an increased risk of death in both the baby and the mother and increases the risk of maternal high blood pressure by 10 times. In addition to many other complications, women who are obese during pregnancy are more likely to have gestational diabetes and problems with labor and delivery.

The Surgeon General concludes that Infants born to women who are obese during pregnancy are more likely to be high birth weight and, therefore, may face a higher rate of Cesarean section delivery and low blood sugar (which can be associated with brain damage and seizures). Obesity during pregnancy is associated with an increased risk of birth defects, particularly neural tube defects, such as spina bifida.

In a study by Dr. Alan C. Wittgrove, past president of the American Society of Bariatric Surgery and pioneer of the laparoscopic technique, post-gastric bypass pregnancy indicates fewer risks than commonly reported by women who are obese during pregnancy. His study was conducted with nurse-practitioner Leslie Jester who had a low-risk pregnancy and delivered a healthy baby after gastric bypass surgery.

The Wittgrove Center has an active patient list of over 2000 people. The patients are informed to contact the Center when they become pregnant. In the study 41 women in the patient population became pregnant. Using personal interview, questionnaire, and review of perinatal records, pregnancy-related risks and complications were studied.

The study found less risk of gestational diabetes, macrosomia, and cesarean section than associated with obesity. There were no patients with clinically significant anemia.

Dr. Wittgrove concluded, “Since the patients had an operation that restricts their food intake, some basic precautions should be taken when they become pregnant. With this in mind, our patients have done well with their pregnancies. The post-surgical group had fewer pregnancy-related complications than did an internally controlled group that were morbidly obese during their previous pregnancies.”

Copyright © 2005 Kaye Bailey - All Rights Reserved.

Article Source: http://EzineArticles.com/

Kaye Bailey is a weight loss surgery success story having maintained her health and goal weight for 5+ years. An award winning journalist, she is the author and webmaster of http://www.livingafterwls.com and http://www.livingafterwls.blogspot.com. Fresh & insightful content is added daily, check in often.

Methods for emergency contraception

Methods for emergency contraception

by: Olivia Andrews

Many women today want to hold their pregnancy or they look for a planning and because of this they take help of birth control pills. A birth control pill is an effective means to avoid unwanted pregnancy each time after having an intercourse.

There are various forms of birth controls methods found such as condoms, contraceptive patches or contraceptive pills. Other methods include contraceptive sponge, vaginal ring, diaphragm or other fertility awareness methods.

Amongst these, oral contraceptive pills are found to be quite effective and much in used by women around the world. A contraceptive pill contains the hormones estrogen and progesterone that prevent pregnancy.

Broadly classified there are four types of pills known as combined pills that are normally used on a daily basis. An emergency control pill helps to avoid unwanted pregnancy when there has been an unprotected intercourse but this pill has to be taken within three days of the act. Other include are mini pill and phased regime pills that are not much common in use.

Emergency contraceptive or "morning after" pill can be also said to be a backup method to prevent pregnancy but it should not be used in routine. There are chances that while using a condom it broke or a woman fails to take the hormonal birth control pill on time then emergency control pill is very effective if taken within 72 hours of the intercourse.

While taking an emergency control pill some women can have their period earlier or later than the usual cycle. The main difference between a combination pill and an emergency pill is that it holds larger amount of levonorgestrel that works to avoid pregnancy. Emergency contraceptives such as plan b should be used within 72 hours of unprotected intercourse. The first dose should be taken as soon as possible after unprotected intercourse, and the second dose is taken 12 hours later. The sooner it is used, the more effective it is.

For more information upon emergency contraception please visit our website http://www.benzer11.com/planb.html

Olivia Andrews, writing for http://www.benzer11.com/planb.html is a freelance journalist and has written many reviews on subjects such as finance, education, health, entertainment, music, gifts, crafts, travel, apparels and mobile phones.

Natural Remedies for Problems in Breastfeeding - Pt 1

Natural Remedies for Problems in Breastfeeding - Pt 1

by: Susun S Weed

With the resurgence of interest in breastfeeding, there is increasing demand for natural remedies for the minor problems that accompany nursing. These remedies, taken from my book Wise Woman Herbal for the Childbearing Year, offer simple, safe ways for nursing women and their infants to counter problems and stay healthy. This information has been collected from wise women, old wives, and granny midwives. May you benefit from their wisdom.



INCREASING AND MAINTAINING MILK FLOW



One of the easiest problems to remedy is lack of sufficient milk. First, it is important to see to it that nursing takes place in a safe, inviting space where both mom and babe can be relaxed. Second, try to include one or more of these herbs and foods that are well known galactagogues, that is, able to encourage abundant breast milk.



Nourishing herbs, such as raspberry leaves, stinging nettle, oatstraw, and red clover blossoms - prepared as strong infusions*, not taken in pills, capsules, tinctures, or teas - not only encourage a plentiful supply of breast milk, they support the overall health of mother and child. The minerals in these herbs are amazingly abundant, so they counter mineral loss from nursing, and help keep mom calm and alert during those first few weeks of round-the-clock infant care. I don't combine the herbs, but use them individually, to derive the unique benefit of each.



To make an infusion:



· Place one ounce, by weight, of dried herb in a quart canning jar.
· Fill to the top with boiling water.
· Lid tightly and let steep for at least four hours or overnight.
· Then strain.
· Drink liquid portion hot, cold, or in between.
· Refrigerate what you don't consume at once; use within 48 hours. (Water houseplants with old or excess infusion.)



Foods rich in carotenes, such as cooked apricots, asparagus, green beans, carrots, sweet potatoes, tomatoes, peas, and all cooked leafy greens - including kale, collards, mustard greens, beet greens, parsley, watercress, and dandelion leaves - are considered critical for women wishing to increase or sustain lactation. Carotenes are most available when foods are well cooked: tomato sauce has over 2000 times more of them than a fresh tomato. And carotenes are more easily utilized in the body when consumed with plenty of fat. (Olive or butter are my favorite fats.)



Blessed thistle (Cnicus benedictus) is famed for its ability to increase milk supply. As the tea is very bitter, this herb is best used as a tincture. A dose is 10 - 20 drops, two to four times daily. Blessed thistle is said to lift postpartum depression and relieve suicidal feelings, too.



Borage leaves (Borago officinalis) are highly respected for their ability to increase milk flow. But because they contain compounds that may have a harmful effect on an infant's liver, it is best to drink borage only as a weak tea, and to take it after, rather than before nursing. Half a cupful of borage leaf tea, made by steeping a spoonful of herb in a cup of water for a few minutes, taken two or three times a day will ensure an abundant supply of milk, act as a mild laxative, and soothe jangled nerves.



Comfrey roots (Symphytum uplandica x) contain the same liver-damaging compounds sometimes found in borage. But comfrey leaves do not. That's a relief, because comfrey leaf infusion is one of the most treasured of all remedies. Comfrey leaf infusion (*”To make an infusion” above) not only to increase the amount and richness of the breast milk, but also to build strong bones and teeth for mother and child, to improve digestion, to check allergies, and to repair ligaments, muscles, or other tissues traumatized during the birth. I love comfrey leaf infusion and drink it freely.



Fennel/barley water is a tried-and-true classic. Soak one half cup pearled (regular) barley in three cups cold water overnight, or boil the barley and water for 25 minutes. Strain out barley. (You may save it and add it to a soup.) Store barley water in refrigerator or cool place until needed. Then heat a cup or two to boiling and add fennel seeds - one teaspoon per cup of barley water. Steep for no longer than 30 minutes. This combination not only increases the breast milk, but eases afterpains and settles the digestion of mom and babe.



Hops (Humulus lupulus) is another old remedy. It is especially for mothers of twins who need lots more milk. Hops tea is a suitable accompaniment to nighttime feedings, as it brings sleep along with increased milk flow. Hops is also used in beer, which tastes better than the tea. No more than one high-quality, additive free beer, such as Guiness Stout, per day is fine. For those who wish to avoid alcohol, there are alcohol-free brews rich in hops and malt available.



Aromatic seeds, such as anise, cumin, fennel, caraway, coriander, and dill increase milk production and tone the digestive system. Their powers are carried through the breast milk, curtailing colic and indigestion. To brew, simply put a heaping spoonful of dried seeds in a cup and fill to the top with boiling water. Let steep for 5-10 minutes. Drink warm with honey. Up to two quarts a day can be consumed.



Triple Blessing Brew. Combine 1/2 ounce dried blessed thistle leaves with 1/2 ounce dried oatstraw or nettle. Place in a quart jar. Add boiling water until the jar is full. Cap tightly and let steep overnight or for at least four hours. Strain out herbs. Refrigerate liquid until needed. Before nursing, pour off one cupful of the brew and heat it nearly to a boil. Pour it over a teaspoon of anise, cumin, fennel, caraway, coriander, or dill seeds (not a spoonful of each). Let it brew for five minutes before drinking. Blessed thistle stimulates the milk flow and helps restore vitality to weary mothers. Both oatstraw and nettle are rich sources of vitamins and minerals, notably calcium, magnesium, and potassium. The aromatic seeds improve the quality and quantity of milk and ease digestion.



Susun Weed

PO Box 64

Woodstock, NY 12498

Fax: 1-845-246-8081


Natural Remedies for Problems in Breastfeeding - Pt 2

Natural Remedies for Problems in Breastfeeding - Pt 2

by: Susun S Weed

With the resurgence of interest in breastfeeding, there is increasing demand for natural remedies for the minor problems that accompany nursing. These remedies, taken from my book Wise Woman Herbal for the Childbearing Year, offer simple, safe ways for nursing women and their infants to counter problems and stay healthy. This information has been collected from wise women, old wives, and granny midwives. May you benefit from their wisdom.

PAINFUL BREASTS, ENGORGEMENT, SORE NIPPLES

Painful, sore breasts and nipples are one of the most common problems encountered during lactation. Virtually every nursing mom will need help on this account at least once. Sore breasts and nipples can prevent nursing, lead to a decrease in milk production, and interfere with the bonding between infant and mother.

There are three main causes of painful breasts.

1. Engorgement

An oversupply of milk engorges the breast tissues, causing tenderness and pain. There is no fever and the breasts are not lumpy. Engorgement may occur as a result of a decision not to nurse, when milk comes in very quickly, when mother and child are separated for an extended time, or during weaning.

A very strong tea of sage is a classic remedy for stopping the flow of milk. It is taken sip by sip, up to three cups a day.

2. A blocked milk tube or duct

This causes swelling of the breast and acute pain. The blocked duct may feel lumpy and bruised, and a red streak may radiate out from it. Cessation of nursing can increase the discomfort and endanger the milk supply. Nursing should be continued, but carefully, nursing and pumping just enough to empty the breast.

Right before nursing, use a warm compress for 5 - 10 minutes (see following). They all taste fine to baby, so no need to wash your breast before offering it.

3. Mastitis (infection in the breast)

Causes swelling and pain, accompanied by acute tenderness and redness of the breast. The infected breast may be hard, lumpy and swollen. There may be fever as well. This condition is the most dangerous of the three. If not treated promptly, the infection can cause scarring of the ducts and prevent nursing a later child.


REMEDIES FOR MASTITIS

Use hot compresses or soaks at least four times daily. Get plenty of bed rest. Breast infections are almost always a sign of too little rest. Regular naps or rest breaks are important too.

Nurse as often and as long as possible on the infected breast. A breast infection will not make the infant sick.

Propolis is collected and used by bees as glue. It has a history of use against infection in Russia and a strong following among midwives in North America. It is said to accelerate healing time by increasing the body's metabolism and general resistance to disease. A dose of the tincture is 10 to 15 drops twice a day.

Echinacea root tincture is an excellent ally for any woman with mastitis. I use one-half drop per pound of body weight as a single dose. (For a woman who weighs 130 pounds, the dose is 65 drops or two dropperfuls.) The dose is repeated as often as twelve times a day until symptoms remiss. I continue taking Echinacea for at least a week after all symptoms have cleared.

Poke root tincture (Phytolacca americana) stimulates lymph gland activity and clears mastitis quickly. Poke root is potent and potentially toxic; the effect is cumulative. Use no more than two drops of the tincture daily. I combine poke with Echinacea for acute and severe infections.

POULTICES AND SOAKS FOR SORE BREASTS

Poultices, compresses and soaks are the best first aid for painful breasts. A poultice consists of fresh or cooked herbs placed directly on the breasts. A compress is prepared by soaking a cloth and applying that. And a soak is just that: - a soak in hot water.

Hot water alone has beneficial effects for women dealing with sore breasts, no matter what the cause. Hot water stimulates circulation and eases the tension in taut, swollen, breast tissues. Herbs infused in the water used to compress or soak increase the effectiveness.

When applying these external remedies, remember that frequent, consistent, short applications work better than sporadic, lengthy treatments. That is, six or seven treatments of five minutes each spread over the day will be more effective than one treatment lasting for thirty minutes. If infection is present, discard any plant material and wash the poultice materials after each use so as to prevent the spread of the infection.

Soak the breasts in a sink full of warm water. Fill the sink, lean over, and immerse one or both breasts. You can massage the milk out while soaking to further relieve engorgement and ease pain.

Place a handful of fresh or dried parsley leaves in a clean cotton diaper and tie it closed with a rubber band. Put in a pan of water and simmer for 10 to 15 minutes. Apply the hot (fresh) parsley as a poultice or use the (dried) herb still tied in the diaper as a compress to ease swollen and painful breasts.

Prepare fresh or dried comfrey leaves the same way as parsley. A hot compress or poultice of comfrey leaves soothes sore nipples, softens engorged tissues, reduces the pain of swollen breasts, and helps unblock tubes and ducts. It is generally considered safe to use comfrey root preparations externally, but nursing mothers may be understandably leery to use them for fear of injuring her infant's liver.

A cold poultice of grated raw potato can draw out the heat of inflammation, localize infection and unblock clogged tubes. Grated raw potato is applied directly to the breasts, and covered with a clean cloth. When dry, it is removed and replaced with fresh grated potato.

Marshmallow roots make wonderful soaks that soothe tender tissues and sore nipples, open clogged ducts and tubes, powerfully draw out infection, and diminish the pain of engorged, inflamed breasts. Steep two ounces of dried marshmallow root overnight in half a gallon of water just off the boil. The texture of the finished brew should be slippery and slimy. Heat as needed, pouring the hot liquid into a sink or basin and soak your sore and aching breasts.

Infused herbal oils - such as those made from the flowers of calendula, elder, or dandelion, or from the roots of yellow dock - can ease the pain of tender breasts and sore nipples. Buy them ready-made. Or make them yourself: Gently warm a handful of dried or fresh blossoms in just enough olive oil to cover; keep warm for 20 minutes. Strain, cool, and rub into nipples and breasts whenever there is pain or sensitivity.

PREVENTING SORE NIPPLES

Sore nipples heal rapidly, often within a day or two, but it is still easier to prevent them than to heal them. Nipple sprays intended to prevent sore nipples have been shown to be ineffective, but the following Wise Woman remedies are safe and effective. Note: Persistently or suddenly sore nipples may indicate a thrush infection. Further symptoms of thrush include pink, flaky skin and itchy nipples.

  • Continue to nurse. Neither sore nipples nor thrush are helped by discontinuing nursing; in fact, they may be remedied by more frequent nursing.

  • Expose the nipples and breasts to the air as much as possible to discourage the growth of thrush. Avoid wearing a bra 24 hours a day. Wear nursing bras with the flaps down whenever possible.

  • Expose the nipples and breasts to sunlight for brief periods to strengthen tissues. Increase gradually from thirty seconds in the sun to a maximum of three minutes.

  • Olive oil, sweet almond oil, lanolin, or comfrey ointment rubbed into the nipples throughout the latter part of the pregnancy and the beginning weeks of nursing create healthy, flexible tissues very resistant to cracks, tears, and chapping.

  • Experiment with different nursing positions until you find those in which you are completely comfortable, with the entire areola (dark area) in the baby's mouth, nipple centered.

  • Offer your breast often. Reducing the number of feedings can make the baby so hungry that it tears at the breast.

  • Avoid soap, cologne, deodorant and powder on your nipples or breasts. Do not wash nipples with soap. Soap predisposes the nipples to chapping and cracking.



REMEDIES FOR SORE NIPPLES

  • Crushed ice wrapped in a wet cloth, or a frozen gauze pad, applied to the nipples immediately before nursing is a good local pain killer. This cold treatment also helps bring out soft or small nipples and helps baby feed more easily when the breasts are very full.

  • Comfrey ointment softens and strengthens nipples at the same time. It is exceptionally soothing to sensitive nipples and rapidly heals any fissures or bruises.

  • Yarrow leaf poultices - or yarrow infused oil - provide almost instantaneous pain relief and heal cracked nipples rapidly.

  • Any of the poultices described for painful breasts may be used advantageously. Comfrey and marshmallow are especially effective. Many brief poultices work better than one or two lengthy sessions.

  • The gel from a fresh aloe vera leaf will soothe and heal sore and cracked nipples. Rub some honey on your nipples afterwards, or before the baby nurses to dilute the bitter taste of the aloe.

  • Calendula ointment is an old favorite to heal and strengthen nipples. CAUTION: Ointments containing antibiotics, steroids and anesthetic (painkilling) drugs are potentially harmful to both mother and infant.




REFERENCES AND RESOURCES

The Complete Book of Breastfeeding, Sally Olds and Marvin Eiger; 1972 Bantam Books
Nursing Your Baby, Karen Pryor; 1973, Simon and Schuster
The Womanly Art of Breastfeeding, La Leche League, 1963.
Breastfeeding Basics, Cecelia Worth; 1983 McGraw Hill
La Leche League, 9616 Minneapolis Ave., Franklin Park, IL 60131
Aftercare: Sharon Hamilton; Babies Grow on Milk and Kisses; Arny Galblum Booklets available from Emma Goldman Clinic for Women, 715 Dodge Street, Iowa Cily, IA 52240
The Way of Herbs, Michael Tierra; Unity Press

Susun Weed
PO Box 64
Woodstock, NY 12498
Fax: 1-845-246-8081


Visit Susun Weed at: http://www.susunweed.com and http://www.ashtreepublishing.com

For permission to reprint this article, contact us at: susunweed@herbshealing.com

Visit Susun Weed at: www.susunweed.com;and www.ashtreepublishing.com

Vibrant, passionate, and involved, Susun Weed has garnered an international reputation for her groundbreaking lectures, teachings, and writings on health and nutrition. She challenges conventional medical approaches with humor, insight, and her vast encyclopedic knowledge of herbal medicine. Unabashedly pro-woman, her animated and enthusiastic lectures are engaging and often profoundly provocative.

Ovulation And Conception

Ovulation And Conception

by: Elizabeth Morgan

Conception and Ovulation are two sides of same coin and a crucial stage in the delicate balance of hormonal system, sperm production and pregnancy. A man produces sperm every day, while women ovulate only once during an ovulation cycle. In this short time period of 7 to 21 days, the egg is fertilized or destroyed, and conception takes place.

During Conception several eggs are released by both ovaries. Ovulation is triggered by the body releasing luteinizing hormone, or LH. If sperm is successful in fertilizing the egg, it results in a series of cell divisions increasing in number every 14 to 18 hours. The embryo, containing about 50 to 100 cells, reaches the uterus about five days after ovulation. It then expands and hatches through the accompanying eggshell to implant and replicate.

Timing the cycle from Ovulation to Conception is important, in that women sometimes are too stressed out or physically unfit to go through with the process. A woman�s emotional and physical health plays a major role in her productivity quotient. To test this quotient, instruments such as Fertility Monitors, Ferning Microscopes or basal body thermometers are useful. Sometimes these tests or instruments prove ineffective if women are going through menopause symptoms, impaired liver or kidney function or polycystic ovarian syndrome. Certain antibiotics, like tetracyclines, affect a woman's cycle of hormonal contraception, fertility treatments or hormone replacement therapy. Equally important is the timing of birth control pills. Traveling, change of jobs, illness, weight loss or vigorous exercising can affect Ovulation.

On occasions, such as sex during fertile time, some women do not conceive immediately, or the egg does not implant even with Ovulation. The problem is the timing of intercourse, since Conception takes place with Ovulation and it is spoiled by hard work, stress or problems. So plan sex on the day of ovulation or, at most, two days before it, taking into account that men need up to two days to regenerate their sperm reserves. Strategize Conception and Ovulation by maintaining an Ovulation calendar to predict fertile dates, end of menstrual cycle and possible due dates.

Ovulation and Conception are major issues in a woman�s life, Conception is more likely to be successful if a woman maintains a calm attitude through activities and diet that enhance fertility.

Ovulation After Miscarriage provides detailed information on ovulation, ovulation after miscarriage, ovulation and conception, ovulation bleeding and more. Ovulation After Miscarriage is affiliated with How To Get Pregnant.

PMS Pregnancy

PMS Pregnancy

by: Elizabeth Morgan

Many women experience PMS-like symptoms during pregnancy, particularly during the early weeks of pregnancy. Fatigue is extremely common during early pregnancy, and energy levels may remain low until the second trimester. Pregnant women often feel bloated and may have mild pelvic cramps. Headaches are also common. Breast tenderness or pain may also be experienced as hormones act on the breasts to prepare them for milk production and secretion. Some women also develop acne during pregnancy. PMS-like symptoms that are probably the most difficult for pregnant women to deal with are depression, anxiety, irritability, and mood swings.

The majority of medications to relieve these PMS-like symptoms are not advised during pregnancy. This can make it difficult for a woman who is experiencing moderate to severe symptoms in addition to the other changes she is dealing with. Getting adequate rest, including about 10 hours of sleep each night, is important for pregnant women and can help relieve fatigue. Wearing loose-fitting clothes and getting adequate exercise can minimize a bloated feeling and improve one�s overall sense of well-being. For headaches, a gentle head and neck massage or a cool cloth placed on the forehead may help. A nutritious and balanced diet and nutritional supplements are essential to maintain the health of both the mother and the growing baby. Avoiding caffeine, smoking, and foods rich in refined sugar can also help reduce the severity of symptoms. Smaller, more frequent meals can also help maintain blood-sugar levels. Low blood-sugar levels can result in fatigue, headaches, and irritability.

Between 10 and 20 percent of all pregnant women suffer from depression. Pregnant women, particularly those who have had a previous complicated pregnancy or miscarriage, may also suffer from anxiety. The support of family and friends can be critical for such women, and some women respond well to psychotherapy. If symptoms are very severe, anti-depressant drugs are available that are safe to take during pregnancy.

PMS provides detailed information on PMS, PMS remedy, PMS symptoms, PMS treatment and more. PMS is affliated with Vaginal Yeast Infections.

Pregnancy and Sexually Transmitted Diseases

Pregnancy and Sexually Transmitted Diseases
by: Olivia Andrews

The hike in the rate of sexually transmitted diseases among pregnant women has raised a situation whereby there is no protection against sexually transmitted diseases making the situation of pregnant women worst as compared to women who are not pregnant.

This is a vital fact that STDs contracted during pregnancy is quite life threatening. Most of the women are not even aware of the potential consequences of such diseases even before they get pregnant so they need to know how to protect themselves and their upcoming children from these threats.

The consequences of such sexually transmitted diseases for pregnant women can be same as for non pregnant women but these may lead to devastating effects too such as cervical cancer, chronic hepatitis, cirrhosis and other complications.

Very often there are no symptoms among women who are infected with these sexually transmitted diseases and even the women may not be aware that she is infected as such until she is already pregnant.

Many other complications that occur due to sexually transmitted diseases during pregnancy may include early onset of labor or premature rupture of the uterine membranes surrounding the baby and can even cause uterine infection after delivery.

It is quite common that sexually transmitted diseases are being transmitted from pregnant women to her fetus, newborn or any infant before, during or after birth. Certain STD’s such as syphilis even cross the placenta and infect the fetus that affects the fetal development. Many other sexually transmitted diseases include gonorrhea, Chlamydia, hepatitis B and genital herpes that could be transmitted from the pregnant mother to her infant through vaginal delivery. HIV positive women can transmit the virus causing AIDS to the fetus through the placenta while pregnancy or any sort of infection that could occur during the process of birth. Unique to the HIV this is a fact that transmission can occur in infants through breastfeeding by an infected mother.

Olivia Andrews, writing for Womens Reproductive Health is a freelance journalist and has written many reviews on subjects such as finance, education, health, entertainment, music, gifts, crafts, travel, apparels and mobile phones.

Seasonale Birth control Pill that is same but Different

Seasonale Birth control Pill that is same but Different

Olivia Andrews

Seasonale birth control pill has been approved by FDA. A new choice in oral contraceptive for woman for preventing of pregnancy. Seasonale s an extended- regimen birth control pill which means it is designed to extend the time between your expected menstrual periods so you get them once every 3 months instead of every month. Seasonale is 99 percent effective in preventing pregnancy when taken as directed by your doctor.

Although Seasonale's users have fewer scheduled menstrual cycles, the data from clinical trials show that many women, especially in the first few cycles of use, had more unplanned bleeding and spotting between, the expected menstrual period than women taking a conventional 28-days cycle oral contraceptive.

Seasonale too have some common side effects as that of other oral contraceptive pills such as:

1. Nausea
2. Vaginal bleeding in between menstrual cycles
3. Breast tenderness

uncommon side effects of Seasonale are:
1. Blood clots in the legs or lungs
2. Blockage of the blood vessels in the brain
3. Blocked blood vessels in other parts of the body
4. High blood pressure
5. Liver troubles of each month.

Precaution should be followed before taking oral contraceptive:

1) In case if you have any kind of allergic to estrogen progestin, or any other medications then tell you doctor and pharmacist.
2) Inform your doctor about what prescription and non-prescription medications, vitamins and nutritional supplement you are taking.
3) Tell you doctor if any herbal treatment you are taking.
4) Before you start with Seasonale pill consult your doctor if have ever had breast lumps, high blood pressure, fats, heart attack , asthma, kidney disease or any other major health problem.
5) Do not take oral contraceptive if you are pregnant, plan to become pregnant or breast-feeding.
6) If you found yourself pregnant while taking contraceptive, immediately inform your doctor.
Woman should discuss contraceptive use and the precautions and warning for use of the drugs with their doctor before they start taking any oral contraceptive.

For more information on Ortho Seasonale, log on to http://www.benzer11.com/seasonale.html

Olivia Andrews, writing http://www.benzer11.com/seasonale.html is a freelance journalist and has written many reviews on subjects such as finance, education, health, entertainment, music, gifts, crafts, travel, apparels, and mobile phones.

Stretch Marks and Pregnancy

Stretch Marks and Pregnancy

by: Max Bellamy

Pregnancy brings some unavoidable problems with it � backache, fatigue, queasiness, and, almost invariably, stretch marks. As the term of childbearing progresses (usually during the 6th or 7th month) something like 80% of all women can expect to find red striations to appear on the skin of the abdomen. Depending on the degree of change in weight gain, stretch marks can also develop on the upper thighs and waist.

Some dermatologists attribute the susceptibility to stretch marks in pregnancy to heredity, so some women may be at greater risk than others. Whatever the case, this need not be cosmetic Armageddon. Since the pregnancy/stretch arks connection has been discovered, a lot of research has gone into tackling the problem.

Pregnancy-related stretch marks can definitely be prevented and almost certainly minimized with the right precautions. For instance, pregnancy need not and should not equal indefinite and uncontrolled weight gain � which is the main reason for stretch marks in pregnant women.

In other words, it is important that the mother-to-be maintains a strict nutritional regimen (read no compulsive consumption of dill pickles, no matter how strong the craving). At any stage of the pregnancy, weight gain should stay within 20 to 30 pounds. A proper diet should also be supplemented with regular exercise like walking and stretching. With these precautions, weight gain will follow its naturally appointed course and the skin will not be subjected to abrupt stresses which it cannot accommodate.

Maintaining proper body hydration by means of adequate water consumption will ensure that the skin stays moist and supple, thereby maintaining its elasticity and eliminating a major cause for stretch marks. In most Eastern countries, expectant mothers also receive daily oil massages with vitamin E and C-rich massage media to reduce the possibility of stretch marks � we in the West would do well to take a leaf out of that book.

Stretch Marks provides detailed information on Stretch Marks, Home Remedies For Stretch Marks, Laser Stretch Marks Removal, Prevent Stretch Marks and more. Stretch Marks is affliated with Skin Rashes.

The Secrets to the Weight Loss After Pregnancy

The Secrets to the Weight Loss After Pregnancy

Nishanth Reddy

Sarah is a pregnant mother of three who continues to breast-feed her 18-month-old. After each of her pregnancies, she has had difficulty losing weight. With all of her responsibilities, weight loss isn’t a priority. Still, she wishes that, once this pregnancy is over, she will be able to return to her pre-marriage weight.
The average woman gains more than 25 pounds during her pregnancy. The procedure of childbirth may result in a weight loss of up to 14 pounds, which means that new moms still have considerable weight to lose once they leave the hospital. However, some women simply assume that this “baby fat” will never go away. Yet, it is entirely possible to lose weight during the post-partum period.
A number of medical experts recommend easing into a weight loss program after the birth of your baby. This means that you will not start dieting until about three months following birth. You should combine a low-fat diet with moderate exercise in order to achieve weight loss.
Don’t expect instant results. It will take you a good nine months to get back to your weight prior to pregnancy. A go-slow approach is best because you need to give your body time to recover after childbirth. Certainly, you might be able to lose weight faster, but you might be sacrificing valuable nutrients as a result.
Interestingly enough, breastfeeding actually enhances weight loss. The American College of Obstetricians and Gynecologists has found that breastfeeding leads to the release of hormones which enable your uterus to return to its normal size. However, breastfeeding alone won’t bring down your weight. You need to combine it with a sensible diet and a moderate exercise program. Keep in mind that you need to have at least 1800 calories a day while breastfeeding in order to keep yourself and your baby healthy. Still, stay clear of junk food during this period. You should rely on food with high nutritional value to maintain the proper level of calories each day.
There are many good reasons to exercise during the post-partum period. In addition to helping to accelerate weight reduction, exercise can help alleviate post-partum depression, improve your mood, and boost your confidence. Exercise can also “clear your head” so that you’re better able to meet the demands of motherhood. You might consider joining a “Mommy and Me” exercise class so that your baby can exercise right along with you. Another helpful hint is to enlist the help of a friend or relative to act as your exercise buddy so that you’ll have some emotional support while exercising. An added bonus of exercise is that it should boost your energy level, which is quite important when battling the fatigue which comes from caring for a newborn.
Your diet should generally be low-fat but not fat-free; vitamin rich; and high-fiber. Under no circumstances should you go on a fad diet. Such a diet could be quite harmful to your health and could actually slow your recovery from childbirth. It’s a good idea to set weight-loss goals, but don’t go overboard. Recognize that there’s a limit to the amount of weight you can lose during a given period of time.
You may see a number of actress-moms gracing the covers of magazines shortly after the birth of their children. They appear svelte and elegant, totally devoid of baby fat. In the accompanying article, they may even talk about exercising right after childbirth. Such articles send new mothers a dangerous message: that you must do all you can to become thin as quickly as possible after your baby is born. Such a philosophy is not only ridiculous, it’s also unhealthy. As a result, you’ll need to “tune out” such messages from the media and stay the course with your own gradual weight loss plan.
The time right after the birth of a child can be quite challenging, taxing both your physical and emotional strength. While it is certainly a good idea to eat healthy, you’ll need to pace yourself as far as weight loss is concerned. Over time, you should be able to lose the weight you gained during your pregnancy. In fact, you might find that you’re actually healthier after your baby is born.

Nishanth Reddy is an Author and Publisher of various health related websites. For more articles on Loosing Weight visit http://www.weightloss-diettips.com. Feel free to reprint this article in its entirety in your eZine, Blog, Auto responder or on your website as long as the links, and resource box are not altered in any way.

The Whole Nine Months: Low Carb Diets and Pregnancy

The Whole Nine Months: Low Carb Diets and Pregnancy

by: Philip Nicosia

It’s very important to watch what you eat. You are eating for two—which doesn’t mean that you eat more (so say goodbye to that second slice of cake), but that you eat smart. You are your baby’s only source of nutrients, and you need the proper balance of proteins, vitamins, minerals, fiber and carbohydrates.

That being said, most prenatal dieticians strongly advise against adhering to a strict no-carb diet. Without sufficient carbs, your body will produce a by-product called ketones during your blood stream, which can put your baby at risk for brain damage.

But what about low carb diets? Aside from the risk of mental retardation, there are some aspects of low carb diets that can worsen the discomforts of pregnancy. For example, low carb diets tend to have low levels of dietary fiber, which exacerbate the constipation that many pregnant moms suffer because of the required iron supplements. Also, most prenatal dieticians recommend taking a lot of fruit because of its rich vitamin content, but most of the items you’ll find in a typical shake are banned by Atkins and South Beach because of the sugars.

But some doctors may recommend taking modified low-carb diets, especially if you are obese, suffer from gestational diabetes or low blood sugar. All three conditions have been proven to have adverse affects on the baby (including prematurity, birth defects, and early rupture of the membranes) so losing weight or controlling intake may actually be the best thing for your baby.

If you are asked to go on a low-carb diet during pregnancy, you will probably be told to go on the maintenance phase of the Atkins Diet, or the second phase of the South Beach Diet. Here, you are allowed a controlled number of carbohydrates, usually from whole grains and fruits, while minimizing white bread, white rice, and pasta. That is fine, as you are still giving your baby the adequate nutrients, while removing processed foods.

If you are not allowed to go low-carb, but still need to control your weight, there are some options open to you. First of all, eat small but frequent meals. If you want a snack, instead of taking junk food or processed meats (which have a lot of calories, but significantly less nutrients), take salads, fruits, nuts and crackers. Choose lean cuts of meat, and minimize salt and rich sauces during cooking. And while you do need carbohydrates, take in moderation. One plate of pasta is good, three servings of it smothered in white sauce is not.

But the most important thing to remember is that before you go on any diet during pregnancy consult your obstetrician-gynaecologist. She or he can properly determine the best course of action given your particular medical history and the condition of your baby. Do not go on any weight management program without the advice and the approval of your doctor. Whether it’s low carb or Zone or the Mediterranean Diet, the point is that there is a proven link between prenatal nutrition and the baby’s health. Complications can include low birth weight, birth defects, and early delivery.

Lowcarbdiets.eu.com is a website providing information on low carb diets, low carb food and low carb books to help you on your way to losing weight.